بهترین روش سرخ کردن ماهی
Frying Fish Like a Pro (or at Least, Like Your Super-Cool Friend!) Hey there, fellow food lover! Let's get real for a minute. There's something undeniably magical about a perfectly fried piece of fish, isn't there? That golden, crispy exterior giving way to a tender, flaky interior… it's a culinary dream. For many of us, the idea of "سرخ كردن ماهي" – that's Persian for frying fish – might sound a bit intimidating. Visions of oil splattering everywhere, fish sticking to the pan, or ending up with a soggy, unappetizing mess can be enough to send us straight to the takeout menu. But trust me, it doesn't have to be that way! ...